Bedworth Lions Club Christmas Dinner
20th December 2009
Time 7 for 7.30 PM
This is an event for Lions & their invitees only |
The Corner House
454 Nuneaton Road
Marston Jabbett,
Nuneaton,
CV12 9SB
| 3 course meal for two persons £25
~~~ Menu ~~~
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Tomato and Basil Soup (V)
A light tomato soup garnished with melting cheese croutons, served with roll and butter.
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Chicken Liver Pate with Redcurrants
A smooth pate with chicken liver, pork and bacon topped with a redcurrant and white port glaze. Served with toast and butter.
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Prawn Cocktail
Prawns on iceberg lettuce served with brown bread and butter.
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Breaded Mushrooms.(V)
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Breaded mushrooms with a garlic mayonnaise dip.
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(All main courses are served with new and roast potatoes and a selection of seasonal vegetables.)
Roast Turkey
Hand carved, served with stuffing, bread sauce and cranberry sauce.
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Roast Rib of Beef
Classically served with a Yorkshire Pudding and horseradish sauce.
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Sea Bass with Orange and Chilli
A duo of delicately grilled sea bass fillets served with an orange and chilli sauce.
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Parsnip and Cranberry Roast (V)
Spiced parsnip, carrot, onion, spinach, mushroom and potato finished with cranberries and mixed nuts, topped with creamy goats cheese.
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Christmas Pudding
Served with a brandy sauce
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Festive Chocolate Heaven
Dark chocolate mousse on a sponge base, with chunks of mini choc bars finished with a toffee sauce and sugar snow, served with cream.
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Yuletide Crumble
Cranberries, blackberries, apples and sultanas in a mulled wine compote topped with a golden crumble and served with custard.
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Raspberry Trifle Cheesecake
A crisp biscuit crumb layer with raspberries,light sponge cake, creamy vanilla custard cheesecake with whipped cream and crushed amaretti biscuits. Served with cream.
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