~~~~ To Start~~~~
~~~~Home Made Soup of the Day with croutons~~~~
~~~~Warm Goats Cheese Coated in Brioche Crumb Set on Continental leaves Tossed in Rosemary oil~~~
~~~~Poached Pear, Stilton & Walnut Salad, Topped with Pancetta~~~~
~~~~Spanish Chorizo Sausage , Tomato & Mozzarella, with Rosemary Oil~~~~
~~~~Sauteed Button Mushrooms With Garlic & herbs in a cream sauce~~~~
~~~~ Main Course ~~~~
~~~~Roast of the Day with traditional accompaniments & roast potatoes~~~~
~~~~Char Grilled Pork Loin Steak with topped with honey & wholegrain mustard sauce~~~~
~~~~Stir Fried Strips of Duck with mange tout, baby corn, carrots & hoi sin sauce, served with egg noodles~~~~
~~~~Rainbow Trout Fillet Lightly Grilled, With olive oil set on wilted spinach & topped with lemon butter~~~~
~~~~Gnocchi Pasta tossed in a Tomato & Basil Provencal with Shaved Parmesan Cheese~~~~
~~~~Desserts~~~~
~~~~Dessert of the Day~~~~
~~~~Chocolate & Cointreau Mousse with Amoretti Biscuits ~~~~
~~~~Deep Dish Apple Pie with Vanilla Custard~~~~
~~~~Cheddar, Stilton & Brie with Savoury Biscuits, Celery & Grapes~~~~
~~~~
~~~~Coffee & Mints~~~~
~~~~
This menu was updated on the 3rd May 2010 at approx 22.00 hours.
This is the correct menu for 2010 Night - how the last one came to be published - who knows Sorry!
Any one ordering from the old menu their meal is likely to be wrong!!!!